Wednesday, 29 June 2011

Spicy Corn curry (Maami’s Corner)

                                           Courtesy: Surya Malde

Corn on the cob: 2
Onion: 2 chopped fine
Green chilli: 2 chopped fine
Ginger: 1 tsp grated
Red chilli powder: 1 tsp
Tomato: 3 pureed
Groundnuts/ peanuts: 3 tbsps roasted & powdered
Oil: 2 tbsps
Salt to taste

Cut corn into 1” round pieces & pressure cook with 2 cups water & salt for 20 minutes.
Heat oil in a pan, fry onions till brown, add grated ginger, green chillies & sauté further.
Add tomatoes, stir till oil clears on side of the pan.
Now, put in chilli powder, powdered nuts, salt & cooked corn.
Simmer till gravy thickens.
Serve with rotis or naan.


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