Wednesday, 22 June 2011

Chilli beef with cabbage (Quick Fix)

                                        Courtesy: Rosaline Xavier
Beef: 500 g
Cabbage: 250 g
Red chilli: 10(crushed}
Shallots: 1 cup
Garlic: 2 cloves (crushed)
Ginger: 1”piece (crushed)
Pepper: 1/2tsp (crushed)
Turmeric powder: 1/2 tsp
Garam masala powder: 1/2 tsp
Vinegar: 1 tbsp
Oil: 3 tbsps(preferably coconut )
Curry leaves a few
Salt to taste

METHOD:
 Cut beef into small strips, cook with salt, turmeric & vinegar. Heat oil in a frying pan, add crushed chilli, onion, garlic, ginger & curry leaves. Fry till fragrant & brown. Now put in cooked beef. Add cabbage cut into fairly big pieces. Stir till dry & cabbage is cooked. Sprinkle pepper powder& garam masala powder.
Serve with rice or bread.
This is a very spicy, yet tasty preparation.

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