Monday, 27 June 2011

Pork Vindaloo (Quick Fix)

This recipe is the easiest & simplest way of making the much indulged-in  vindaloo.

                                          Courtesy: Flora Christian
Pork: 1 kg
Onions: 2 (chopped)
Garlic: 2 cloves (crushed)
Chilli powder: 2 tbsps
Mustard sauce: 1 tsp or 1 tsp mustard ( ground)
Cumin powder: 1 tsp
Garam masala powder: ½ tsp
Turmeric powder: ¼ tsp
Vinegar: 2 tbsps
Tamarind paste: 1 tsp
Sugar: 1 tsp
Salt: to taste

Cut pork into fairly big pieces.
In a pressure cooker, mix pork with all the ingredients & 1 ½ cups(300ml) water.
Pressure cook for 10 to 15 minutes.
Cool for a while before opening cooker.
This is a thick gravy preparation.

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