Sunday, 19 June 2011
Dumpling Stew (Traditional Fare)
A good breakfast item on special occasions.
Courtesy: Flora Christian
Beef on the bone: 1/2 kg
Rice flour: 1 cup
Coconut grating: 1/2 cup
Coconut milk: 2 cups (thin)
Coconut milk: 1/2 cup thick
Potatoes: 2 (cubed)
Beans: 10 cut into 1”piece or green peas: ½ cup
Onion: 2 (sliced)
Green chilli: 6 (slit)
Ginger: 1 tsp sliced
Pepper powder: 1/2 tsp
Vinegar: 1/2 tbsp
Oil: 1 tbsp
Whole garam masala: few each
Salt to taste
Cook beef with ginger, green chilli, vinegar, salt &1 cup thin coconut milk.
Heat 1 cup of water, when it boils , add coconut grating ,then add rice flour. Stir well.
When cool, knead & form small dumplings, set aside.
Heat oil ,add spices, onions .When transparent add cooked beef ,remaining coconut milk , cubed potatoes, carrot, beans & rice dumplings .
Cook till done. Add thick coconut milk, adjust salt.