Tuesday, 16 August 2011

Fish Fry-Kerala style (Traditional Fare)

Fish: 500 g
Red chilli powder: 1 tbsp
Turmeric powder: 1/2tsp
Pepper powder: 1 tsp
Aniseed powder: 1 tsp
Garlic: 1 tsp
Curry leaves: few
Vinegar: 1 tbsp
Salt to taste
Oil to fry, preferably coconut.


Make slits on both sides of the fish; keep aside. 
Grind the spice powders with garlic & curry leaves in vinegar.
Mix in salt.
Rub well into fish & marinate for some time.
Heat oil, fry fish few pieces at a time.
Serve with rice.

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