Fish Fry-Kerala style (Traditional Fare)

INGREDIENTS:

Fish: 500 g

Red chilli powder: 1 tbsp

Turmeric powder: 1/2tsp

Pepper powder: 1 tsp

Aniseed powder: 1 tsp

Garlic: 1 tsp

Curry leaves: few

Vinegar: 1 tbsp

Salt to taste

Oil to fry, preferably coconut.

METHOD:

Make slits on both sides of the fish; keep aside. 

Grind the spice powders with garlic & curry leaves in vinegar.

Mix in salt.

Rub well into fish & marinate for some time.

Heat oil, fry fish few pieces at a time.

Serve with rice.