Wednesday, 3 August 2011
Paneer-Peas Kothambirwala (Maami's Corner)
This is a rich, fresh cream based curry, with plenty of coriander leaves flavouring it.
Paneer/cottage cheese: 200 g cubed
Green peas: 100 g cooked
Fresh cream: 100 ml
Ginger: 1’ piece
Garlic: 10 pods
Green chilli: 6
Coriander powder: 1/2tsp
Coriander leaves: 100 g
Cinnamon: ½” piece
Bay leaf: 1
Oil: 2 tbsps
Salt to taste
Cook the onion in 1/2cup water, cool & grind with ginger, garlic & green chillies.
Heat oil in pan, fry paneer, remove from oil. Add whole spices, ground paste, sauté till fragrant & light brown in colour.
Add coriander powder, fresh cream & chopped coriander leaves.
Keep stirring till cream heats up.
Put in the fried paneer & peas.
Serve with rotis or ghee rice.