Wednesday, 17 August 2011

Naadan Pork Fry (Traditional Fare)

Pork: 500 g
Pepper powder: 2 tsps
Red chilli powder: 1 tsp
Turmeric powder: 1/2tsp
Garam masala powder: 1 tsp
Vinegar: 1 tbsp
Onion /shallots: 100 g
Ginger-garlic paste: 2 tsps
Aniseed powder: 1 tsp
Curry leaves a few
Oil: 1 tbsp
Salt to taste


Make a paste with pepper powder, chilli powder, turmeric, garam masala & vinegar.
Add salt to it & rub it well into cubed pork.
Pressure cook for 7 minutes, after first whistle, without adding any water.
In a pan, heat oil, fry onions brown.
Add ginger-garlic paste & curry leaves, sauté further, till fragrant.
Now, add the cooked pork, stir till the gravy evaporates & the pork fries in its own fat.
Sprinkle aniseed powder, stir well.
Serve with rice/pulao.

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