Tuesday, 23 August 2011

Meat Balls (Party Menu)

Meat balls can be served as starters at get togethers. My sister-in-law, May Solomon is an expert at this.

Minced beef: 500 g
Bengal gram dhal: 1/2cup soak in water for 1 hour
Pepper: 1 tsp
Aniseed: 1 tsp
Garam masala powder: 1 tsp
Onion: 1 chopped
Ginger: 1”piece
Garlic: 6 pods
Green chilli: 3 chopped
Coriander leaves: a handful chopped
Egg: 1
Bread crumbs: 1/2cup
Oil: 1 tbsp + for frying


Heat 1 tbsp oil, add aniseed, pepper, minced beef & soaked dhal.
Cover & cook till done. Dry it out well.
Cool & grind with onion, ginger, garlic, green chilli & coriander leaves.
Add salt, egg & crumbs.
Make small balls & deep fry till brown.
Serve with sauce.

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