Wednesday, 10 August 2011

CHICKEN 65 (Party Menu)

This is a crispy fried chicken dish. Good finger-food!
Chicken: 750 g
Red chilli powder: 1 tbsp
Coriander: 1/2tsp crushed
Turmeric powder: 1/2tsp
Garam masala powder: 1/2tsp
Ajwain: 1/2tsp
Garlic: 6 pods crushed
Curd: 1/2cup
Lime juice: 1 tbsp
Egg: 1
 Curry leaves: 2 tbsps chopped
Salt to taste
Bengal gram flour/Besan: 3/4cup
Oil to fry


Marinate chicken with all the ingredients except oil & besan. Keep for half an hour.
Sprinkle besan on chicken pieces, mix well to coat.
Fry in hot oil till brown.
(add besan only before frying, that will make chicken crisp)
Serve with lemon wedges & onion rings or sauce.
You can add edible red food colour to the chicken for the restaurant like appearance.

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