Thursday, 25 August 2011

Mutton with Corn (Party Menu)

A popular Rajasthani preparation, which can be tried easily at home.

Mutton: 250 g
Corn kernels: 1 cup
Corn: 1/2cup ground
Onion: 2
Ginger-garlic paste: 2 tsps
Red chilli powder: 1 tsp
Cinnamon: 1/2”piece
Cloves: 2
Star anise: 1
Black cardamom: 1
Turmeric powder: 1/4tsp
Green chilli: 3
Coriander leaves: 2 tbsps chopped
Milk: 1/2cup
Curd: 2 tbsps
Lime: 1
Ghee/oil: 2 tbsps
Salt to taste  

Grind onion, green chilli & ginger-garlic paste.
Marinate mutton with red chilli powder, turmeric & salt in milk for half an hour.
Heat ghee/oil in a pressure cooker, add whole spices & ground onion paste.
Sauté well & add marinated meat, corn kernels & ground corn.
Add curd, coriander leaves & salt.
Cut the lime into 2, squeeze the juice of half lime & keep aside. Cut the other half into 2 & place over the mutton. Cover cooker & cook for 10 minutes.
When done, remove the lime pieces & pour lime juice, stir well & serve with rotis.

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