Tuesday, 11 October 2011

Kalamari Chilli Garlic (Party Menu)

Squids/kalamari: 500 g
Garlic: 50 g
Onions: 1 cut into rings
Red chilli 10 crushed
Garam masala powder: 1 tsp
Pepper powder: 1/2tsp
Turmeric powder: 1/4tsp
Soy sauce: 1 tsp
Oil: 2 tbsps
Salt to taste

Cut the squids into rings.
Heat oil in a pan, add crushed garlic & red chilli. Fry till fragrant.
Add onions, squid rings, & soy sauce.Do not over- cook it will become rubbery & chewy.
Once done sprinkle pepper, turmeric & garam masala.
Dry it well & serve as short-eats at parties.

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