Thursday, 6 October 2011

Crab Croquettes ( Party menu)

 Sea crabs: 4
Garlic: 1 tsp chopped fine
Pepper powder: 1 tsp
Milk: 100ml
Butter: 1 tbsp
Plain flour: 2 tbsp
Egg: 1
Bread crumbs: 1/2cup   
Oil to fry
Salt to taste


Clean crabs, cook & remove meat. Keep the claws aside intact.
Heat butter, add flour, fry well, slowly, add milk to make a thick white sauce.
Season with salt & pepper. Stir in chopped garlic & crab meat.
Cool the mix well, shape  it around a crab claw, dip in beaten egg & coat with bread crumbs.
Deep fry & serve with sauce.  

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