Saturday, 1 October 2011

Spiced Gobi (Just Bakes)Maami's corner

Cauliflower: 1 whole
Onion: 3 chopped fine
Capsicum: 2 chopped fine
Cheese: 3 tbsps grated
Ginger-garlic paste: 2 tsps
Green chilli: 2
Coriander leaves: 1 tbsp
Tomato: 3 chopped
Turmeric powder: 1/2tsp
Red chilli power: 1 tsp
Cumin powder: 1/2tsp
Garam masala powder: 1/2tsp
Lime juice: 1 tsp
Oil: 2 tbsps
Salt to taste


 Clean the cauliflower & keep it whole.
Boil water in a big pan, add salt & turmeric powder, drop the flower, stem side down & cook for 1o minutes.(There should be enough water to immerse the whole flower.)
Drain it & place on a oven proof dish.
Heat oil in a frying pan, sauté onions, ginger-garlic paste, capsicum, chopped chilli & coriander leaves.
Now, add the chilli powder, cumin powder, garam masala & chopped tomatoes.
Sauté till soft & add salt. Take off fire & add lime juice.
Stuff the masala in between the florets & over it.
Sprinkle grated cheese & bake at 1800C for 25 minutes.
It can be served with Rotis/Pulao.  

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