Friday, 30 December 2011
Beef Roast (Traditional Fare) -2
I have given one recipe for beef roast earlier.This recipe is very different, in that, it doesn’t require ginger, garlic or garam masala. It can be served not only with rice, but also as a sandwich filling.
Courtesy: Flori D’cruz
Beef: 1 kg
Onions: 3 sliced
Red chilli: 10 to 12 crushed
Turmeric powder: 1/2tsp
Vinegar: 2 tbsps
Oil: 5 tbsps
Salt to taste
Wash beef & cut into 3 pieces.
Marinate with salt & turmeric powder.
Pressure cook for 15 to 20 minutes (depending on the cut of beef). Do not add any water.
When done,evaporate the excess stock & brown the meat in its own fat.
Cool slightly & slice the beef.
Heat oil in a frying pan, add sliced onions & fry it brown. Now, add crushed chillies.
When fragrant, add sliced beef.
Stir well, before taking off the fire add the vinegar.