Monday, 12 December 2011

Mattar -Aloo Kheema (Traditional Fare)

Minced beef: 500 g
Green peas: 100 g
Potato: 250 g cubed small
Onion: 2 chopped fine
Garlic: 1 tbsp chopped
Ginger: 1tsp chopped
Green chilli: 2 chopped
Turmeric powder: 1/2 tsp
Pepper powder: 1/2 tsp
Garam masala powder: 1/2 tsp
Chilli powder: 1/2 tsp
Coconut   grating: 1 small cup
Coriander leaves: ½  cup
Salt to taste
Oil: 2tbsps


 Grind coconut & coriander leaves to a coarse paste. Keep aside.
Heat oil, fry onions, garlic, ginger, green chilli till fragrant. Add the spice powders. Fry well.
 Put in the minced beef. Cover & cook till meat is half done.
 Now, put peas & cubed potatoes. Stir well, add salt, cover & cook for 5 minutes more. Open lid, mix in ground coconut.
This is a dry dish. Serve with rice, or rotis .It can be also used as a filling for toasted sandwich or Katti rolls.

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