Mattar -Aloo Kheema (Traditional Fare)

INGREDIENTS:

Minced beef: 500 g

Green peas: 100 g

Potato: 250 g cubed small

Onion: 2 chopped fine

Garlic: 1 tbsp chopped

Ginger: 1tsp chopped

Green chilli: 2 chopped

Turmeric powder: 1/2 tsp

Pepper powder: 1/2 tsp

Garam masala powder: 1/2 tsp

Chilli powder: 1/2 tsp

Coconut   grating: 1 small cup

Coriander leaves: ½  cup

Salt to taste

Oil: 2tbsps

METHOD:

 Grind coconut & coriander leaves to a coarse paste. Keep aside.

Heat oil, fry onions, garlic, ginger, green chilli till fragrant. Add the spice powders. Fry well.

 Put in the minced beef. Cover & cook till meat is half done.

 Now, put peas & cubed potatoes. Stir well, add salt, cover & cook for 5 minutes more. Open lid, mix in ground coconut.

This is a dry dish. Serve with rice, or rotis .It can be also used as a filling for toasted sandwich or Katti rolls.