Wednesday, 21 December 2011
Rava Idlis (Quick Fix) Maami's Corner
After all the trouble we take in grinding the batter the previous day, fermenting it & making Idlis or Dosas, no one appreciates it. For a change try these Rava Idli. Quick & simple. No grinding, no fermenting!
Rava/semolina: 1 cup
Curd: ½ cup (preferably sour curd)
Fuit salt/ENO: 3/4tsp
Salt to taste
Oil to grease moulds
Mix rava with curd & enough water to make a batter of pouring consistency.Add salt & set aside to soak for about 10 minutes.
In the meantime, grease the idli moulds & heat water in the steamer.
Add the fruit salt, pour into moulds immediately & steam for 10 minutes.
Serve with any chutney or sambar.