CHICKEN 65 (Party Menu)

This is a crispy fried chicken dish. Good finger-food!

  

INGREDIENTS:

Chicken: 750 g

Red chilli powder: 1 tbsp

Coriander: 1/2tsp crushed

Turmeric powder: 1/2tsp

Garam masala powder: 1/2tsp

Ajwain: 1/2tsp

Garlic: 6 pods crushed

Curd: 1/2cup

Lime juice: 1 tbsp

Egg: 1

 Curry leaves: 2 tbsps chopped

Salt to taste

Bengal gram flour/Besan: 3/4cup

Oil to fry

METHOD:

Marinate chicken with all the ingredients except oil & besan. Keep for half an hour.

Sprinkle besan on chicken pieces, mix well to coat.

Fry in hot oil till brown.

(add besan only before frying, that will make chicken crisp)

Serve with lemon wedges & onion rings or sauce.

You can add edible red food colour to the chicken for the restaurant like appearance.