Crispy Crunchy Fried Chicken (Quick Fix)

INGREDIENTS:

Chicken breast: 250 g

Pepper: 1 tsp crushed

Garlic paste: 1 tsp

Corn flakes: 1 cup crushed

Egg: 1

Maida/plain flour: 5 tbsps

Salt to taste

Oil to fry

METHOD:

Cut chicken breast into 4 flat pieces.

Marinate with pepper, salt & garlic.

Season the plain flour with salt & pepper.

Whisk egg, keep aside.

Spread the cornflakes onto a plate.

Take a piece of chicken, roll in plain flour, shake off excess, dip in egg & coat with cornflakes. Press it well with your hand.

Now deep fry till brown on a medium flame.

Serve with any dip/sauce.