Dhal Dosa (Maami's Corner)

Tired of the usual IDLI-DOSA,DOSA-IDLI breakfast? Try this for a change!  

Courtesy: Seethalakshmi Mani

INGREDIENTS:

Red gram dhal: 1/2cup cooked

Coriander leaves: 2 tbsps chopped

Red chilli powder: 1 tsp

Cumin powder: 1/2tsp

Dosa batter: 2 cups

Sesame oil: as required

For dosa batter:

Raw rice: 1 cup

Black gram dhal/urad dhal: 1/4cup

Fenugreek: 1/4tsp

Salt to taste

Soak rice, dhal & fenugreek for 2 hours.

Grind to a smooth paste, of pouring consistency & keep aside to fement for 6 to 8 hours (or overnight.)

METHOD:

Mash cooked dhal well, add to dosa batter along with chopped coriander leaves, chilli powder & cumin powder. Mix well.

Pour onto a hot tawa , spread to make small dosas.

Dribble sesame oil around it, brown both sides & serve with coconut chutney.    

For coconut chutney:

Coconut: ½

Green chilli: 6

Puffed Bengal gram: 2 tbsps

Curry leaves a few

Shallots: 3

Salt to taste

Oil: 1 tsp

Sauté green chilli in oil & grind with rest of the ingredients.

Temper with mustard, dry red chilli & serve.