Meat Balls (Party Menu)

Meat balls can be served as starters at get togethers. My sister-in-law, May Solomon is an expert at this.

INGREDIENTS:

Minced beef: 500 g

Bengal gram dhal: 1/2cup soak in water for 1 hour

Pepper: 1 tsp

Aniseed: 1 tsp

Garam masala powder: 1 tsp

Onion: 1 chopped

Ginger: 1”piece

Garlic: 6 pods

Green chilli: 3 chopped

Coriander leaves: a handful chopped

Egg: 1

Bread crumbs: 1/2cup

Oil: 1 tbsp + for frying

 METHOD:

Heat 1 tbsp oil, add aniseed, pepper, minced beef & soaked dhal.

Cover & cook till done. Dry it out well.

Cool & grind with onion, ginger, garlic, green chilli & coriander leaves.

Add salt, egg & crumbs.

Make small balls & deep fry till brown.

Serve with sauce.