Rogini Chicken (Party Menu)

INGREDIENTS:

Chicken: 500 g cut into small pieces

Onion: 3 sliced

Dry red chilli: 6 or 1 tbsp powder

Poppy seeds: 1 tbsp

Cashew nuts: 10

Ginger-garlic paste: 2 tsps

Curd: 1 small cup (about 150 ml)

Oil: 4 tbsps

Turmeric powder: 1/4tsp

Salt: to taste

METHOD:

Marinate chicken with salt & turmeric powder.

Heat 2 tbsps oil, fry sliced onion & grind with chilli, poppy seeds, ginger-garlic paste & cashew nuts to a smooth paste.

Heat remaining oil & fry chicken till evenly brown. Remove from oil & keep aside.

In the same oil, fry ground paste till it changes colour & oil oozes on the sides.

Now, add chicken, curd & salt. Stir well.

Cover & cook on low fire, without adding water.

Take off fire when gravy thickens & chicken is done.

Excellent combination with naan or rotis.